Alex runs a very tight ship, so breakfast was on the dot at 8am. Steve is the chef and he produced a very yummy zucchini & mushroom omelette, with turkey sausages — wonderful! The conversation was non-stop, with heaps of laughter. I hope you’re beginning to understand why calling this amazing venue a B & B doesn’t quite work for me — there has got to be a better name!
Hilly's Blog 