For our first taste of NYC, Robyn led us through the vibrant evening streets of Lower Eastside to Katz’s, a classic Jewish Deli that has been serving the public since 1888. What a place — it was buzzing with eaters all chatting and laughing. We enjoyed a Rubin made of Pastrami & Sauerkraut and a Corn-beef Sandwich on Rye bread. They was sumptuous and flavoursome.

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