GOATS ARE EVERYWHERE!

Eating at Nikos Restaurant is decidedly from the land. Mountain Tea with a little honey makes a refreshing cuppa at breakfast. Theo’s Mizithra soft cheese is to die for. And the versions of goat cuisine are many fold: goat & potatoes from the wood oven; goat in tomato sauce; goat’s liver (and other bits!) — all wonderful.
Goats are everywhere!

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